Domain Informations
Thepretendchef.com lookup results from whois.godaddy.com server:
- Domain created: 2016-03-03T10:03:54Z
- Domain updated: 2024-06-11T16:50:17Z
- Domain expires: 2025-03-03T10:03:54Z 0 Years, 116 Days left
- Website age: 8 Years, 248 Days
- Registrar Domain ID: 2008722748_DOMAIN_COM-VRSN
- Registrar Url: http://www.godaddy.com
- Registrar WHOIS Server: whois.godaddy.com
- Registrar Abuse Contact Email: [email protected]
- Registrar Abuse Contact Phone: 480-624-2505
- Name server:
- NS1.BLUEHOST.COM
- NS2.BLUEHOST.COM
Network
- 0 : 162.240.0.0 - 162.241.255.255,UNIFIEDLAYER-NETWORK-16,NET-162-240-0-0-1,Direct Allocation,2006-08-08,2020-01-31
- 1 : NETBLK-UL.162.240.0.0/15,UL-162.240.0.0/15,162.240.0.0/15,2012-11-19,2012-11-19
Owner
- organization : Unified Layer
- handle : BLUEH-2
- address : Array,Provo,UT,84606,US
Abuse
- handle : NOC2320-ARIN
- name : Network Operations Center
- phone : +1-801-765-9400
- email : [email protected]
Technical support
- handle : ENO74-ARIN
- name : EIG Network Operations
- phone : +1-781-852-3200
- email : [email protected]
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Host Informations
- IP address: 162.241.24.149
- Location: Provo United States
- Latitude: 40.2342
- Longitude: -111.6442
- Timezone: America/Denver
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Websites Listing
We found Websites Listing below when search with thepretendchef.com on Search Engine
The Pretend Chef - No frills cooking for the chef in you
How to make Akara (Bean cake, beans fritters, Kosai) Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria.
Thepretendchef.comAbout - The Pretend Chef
About. NO FRILLS COOKING. Hi, my name is Ganiru, I’m a wife of 33 years, a mother of 5, an accountant, and a writer, who not only loves to cook at home but also enjoys writing about it. I have a Cookbook series called—The Pretend Chef. Prior to being married, I could barely cook. I neither liked food nor liked cooking.
Thepretendchef.comSimple Rice Salad - The Pretend Chef
2018-12-27 · Rice salad is a simple salad thrown together with whatever vegetables, proteins, herbs you enjoy eating with your rice. The ingredients are also mostly what you already use for other salads e.g. Nigerian vegetable salad, Sweetcorn salad. It will work with most kinds of rice and also works perfectly with leftover rice.
Thepretendchef.comEasy Spanish omelette - The Pretend Chef
2017-04-24 · Easy Spanish Omelette, Spanish tortilla, tortilla de patatas, a snack and picnic dish made with eggs and potatoes. It is thick and dense, rich and indulgent
Thepretendchef.comVegetable Yam Porridge - The Pretend Chef
2016-08-14 · To prepare Vegetable yam porridge. Cut and peel yam, cut into cubes and rinse in a bowl of water. Place yam in a pot, add enough water to just cover the yam. If using dry fish, soak in hot water for 2 minutes, drain and rinse well in cold water. Debone the fish, add to the pot of yam. Add onions, seasoning cubes, salt and pepper.
Thepretendchef.comThe Pretend Chef - Facebook
The Pretend Chef. 2,066 likes · 24 talking about this. Cooking is about giving pleasure, receiving joy and making memories. I have authentic, easy to follow, no-frills recipes for Nigerian and...
Facebook.comThepretendchef (thepretendchef) - Profile | Pinterest
Thepretendchef | A wife, mother, food blogger, cookbook writer and Private chef.
Pinterest.caEmail marketing services | eMailChef
THE EMAIL MARKETING PLATFORM BUILT FOR YOUR BUSINESS Drag-and-Drop editor, the easiest way to create beautiful emails. eMailChef is the tool you need to promote your products and services. Build interest in your brand and convert your visitors into regular customers. TRY EMAILCHEF FOR FREE. 6 Reasons You Need eMailChef . Newsletters Always Responsive. …
Emailchef.comBeetroot Juice Mocktail - The Pretend Chef
2016-05-04 · Grate with a grater or food processor. Squeeze lemons into a cup. Put grated beets, lemon juice, sugar and 1 (one) cup of water in a blender and blend. Beetroot will never be fully smooth. Use a fine strainer to strain into a jug. Add 5 cups of …
Thepretendchef.comAtama soup, Abak Atama - The Pretend Chef
2022-03-12 · Pour the palm nut extract into the meat. Add uyayak and Periwinkle, bring to a boil. Add dry fish, pepper, crayfish and seasoning cubes. Stir well and taste, add salt. Cook for about 5 minutes, add Atama and cook for a further 5 minutes and take off the heat. Serve with swallow, white rice or Ayan Ekpang.
Thepretendchef.comChef at home in Canada - Take a Chef
2022-03-08 · Chef list of Take a Chef cooks in Canada. Meet our chefs and book your Take a Chef experience.
Takeachef.comThe pretend chef - Order Food Online. Explore popular cuisines
The pretend chef. The pretend chef. Showing 1–20 of 24 results 5 litres chinese fried rice & 1 litre of a side – Pchef ₦ 8,500.00 Add to cart. 5 litres chinese fried rice & 1 litre of a side – Pchef. Category: The pretend chef ₦ 8,500.00. Add to cart. Asun (spicy grilled goat meat) -Pchef ₦ 5,500.00 Add to cart. Asun (spicy grilled goat meat) -Pchef. Category: The pretend chef ₦ ...
Dado.ngPretend Chef: 2012
(All images are from a forwarded email.) Posted by Chelle B at 3:00 AM 0 comments. Labels: food funnies. December 15, 2012. Husband's Curfew. Got home a little late last night and the wife left a message in the kitchen. I guess she wants me to eat more fruit. Posted by Chelle B at 3:00 AM 0 comments. Labels: food funnies. November 27, 2012. Donation from Walter (Image is …
Imapretendchef.blogspot.comPretend Chef: "Instant" Pancake Mix
2011-05-02 · One look at my email address would confirm my love of pancakes and a brand my mama used in a pinch when we were growing up. (That has been my email address for about 14 years!) Itty bitty LOVES pancakes. He flips, pun intended, every time he sees an IHOP commerical or sees a blog with a photo of pancakes. The latter happened this morning after …
Imapretendchef.blogspot.comPretend Chef: Food Should Taste Good Giveaway - Blogger
2011-08-14 · Giveaway ends August 22, 2011 at midnight. I will be announcing the winner on August 23, 2011 at 5:00 a.m. Win ner will be chosen randomly using a random number generator and will notified by email. Best of luck!!!
Imapretendchef.blogspot.comPretend Chef: January 2013
2013-01-18 · (All images are from a forwarded email.) Posted by Chelle B at 3:00 AM 0 comments. Labels: food funnies. January 04, 2013. A Possible Dose Of Birth Control? Having a 4 year old I have had my share of messes to clean. Photo worthy moments like these below: (All images are from a forwarded email.) Posted by Chelle B at 3:00 AM 5 comments. Labels: food …
Imapretendchef.blogspot.comPretend Chef: September 2012
2012-09-18 · (All images were from a forwarded email.) Posted by Chelle B at 7:16 AM 11 comments. Labels: food funnies. September 18, 2012. Cheesy Chicken and Rice Florentine. While the rice florentine portion of this 30 minute meal was delicious the chicken was the standout component. My 4 year old gobbled his piece up while picking around the spinach in his rice. …
Imapretendchef.blogspot.comPretend Chef: August 2011
2011-08-31 · 1 cup brown sugar, packed. 3 cups hot water. And Action: Begin by whisking together flour, baking powder, salt, 1 cup sugar and ⅓ cup cocoa powder in a mixing bowl. Add the milk, butter, and vanilla; mix thoroughly with a wooden spoon until the batter is nice and smooth. Spread the batter in an ungreased 9×13 baking pan.
Imapretendchef.blogspot.comCheck Out The Pros And Cons Of Eating Dried Fish Regularly ...
Image credit: thepretendchef.com. Dried fish is a staple food enjoyed by many, and a power ingredient in most native Nigerian soups. You can easily build the flavours of soups with it, then add just a little bit of seasoning to perfect the taste. Image credit: zambiankitchen.com. Fresh fish deteriorates quickly. This is why a method like drying is used to prevent it from spoiling. Drying …
Ng.opera.newsPretend Chef: Chicken Francese with Wilted Spinach
2010-11-09 · Preheat a large skillet over medium-high heat. Season the chicken cutlets with salt and pepper and the poultry seasoning. Dredge the chicken in flour. In a small bowl, beat the eggs and egg yolk with the splash of milk or half-n-half and season with a little salt. Add 2 tbsp olive oil to the skillet, then add 2 tbsp of butter.
Imapretendchef.blogspot.com
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