Recipes.polyscienceculinary.com

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Velvet Smoke. “Using Sous Vide to Fat Wash a cocktail causes the ﬂavor of the Brown Butter (the fat), to infuse with the spirit while creating an over the top smooth mouthfeel that you don’t get with traditional fat washing methods” ~ Phil Wills, The Spirits in Motion. By PolyScience Culinary.